Tuesday, January 01, 2008

Spinach Artichoke Dip

Spinach Artichoke Dip - so good you will want to eat it with a spoon.

Cream 1 pkg. of softened cream cheese with 1/4 cup mayo, 1/4 cup Parmesan, 1/4 cup Romano cheese, 1 clove minced garlic, 1/2 t. basil, and 1/4 t. garlic salt. Add 1 14 oz. jar of artichoke hearts, drained and chopped, and 1/2 cup spinach, cooked and chopped. Chop 2-3 Roma tomatoes and mix in. Crumble 5 pieces of cooked bacon and add, stirring well. Add salt and pepper to taste. Spray an 8X8 pan with Pam, pour in the dip, sprinkle with mozzarella cheese, and bake at 350 for 25 minutes or until top is brown and bubbly.
Serve with crackers or garlic bread. Enjoy!