Friday, April 25, 2008

Grandma's Hash Brown Casserole

2 lbs. potatoes, peeled and shredded, OR 2 lbs frozen hash browns, thawed (I usually use the hashbrowns, you can't really tell the difference)
1 can cream of chicken soup
1 t. salt
1/4 t. pepper
1/4 t. garlic powder
1 Cup french onion dip
2 T. minced onion
2 1/2 Cups shredded cheese

Combine all ingredients. Place in a greased 9X13 baking dish. Sprinkle with paprika, and bake at 350 for about an hour. I usually like to bake mine a little longer, to make sure that the cheese gets nice and melted.



Jenny said...

Comfort fooooooooooood. YUM!

Jennifer said...

Yum...this is definitely one of my favs. To make it a whole meal, I top the potatoes with browned boneless pork chops and bake for about 1 hr at 350 and Voila--cheesy hash brown potatoes and pork chop bake!